Some Fridays my friend Pink Polka Dot posts a food related quiz. All I know about food would fit into a very smal teaspoon, but I always have a go.
1. Where is the dish Vindaye a traditional dish? Sounds Eastern to me.
2. What are the main ingredients of a classic French Sabayon? Egg and sugar
3. What is Ochazuke and from which country? It is Japanese, but my memory doesn’t go into details
4. What type of dish is Pasha and when is it normally eaten? A Pasha is a person with a pretty high rank, so it is something especially for them, or made from them?
5. What is a “silk squash” better known as? A soft squash?
6. What is Crostatas? Annoyed potatoes?
7. What is Sunflower greens? Yellow greens?
8. What differentiates a “Pot pie” from another pie? It only has crust on the top
9. What are the main ingredients of the spice “bzar” (or bezar)? I thought that term related to jewels, so now I’m lost
10. What plant does tapioca come from? Cassava
Viewfromtheside's Blog 
I think you know more than you’re letting on, sidey. Love the cross tatos. 😉
it was all i could think of
Vindaye = indian?
Vindaloo ?
I think so but Pinky should tell us
🙂
she will eventually
O, as always I just looooved your answers! Thanks Sidey!
Thanks Pinky, you have to put up with your Philistine 😉
Annoyed potatoes indeed 😉
well, what else could it be?
Haha! I see we both latched onto the angry spuds!
great answers – can’t decide my favourite – annoyed potatoes or yellow greens – luved it.