It’s Friday. Capping another somewhat exhausting week. My brain is so tired, emotionally tired, this is not a good space to be in.
So with the need to go and finish reports to distribute before a meeting or two today I’m battling to think of a theme for the weekend. The desire is to just give it a miss, but then I’ll be giving in to the all-work-no-play pressure.
A lot of my blogging friends are food bloggers. I quite enjoy cooking sometimes, but am not very good at it. It’s an art that takes practice. I need more of that.
So this weekend I think the theme will be
Viewfromtheside's Blog 
This is a difficult one …
so many to choose from……….
Erk. Ok, Sidey…
hehehehe
I like this one; I hope to write something this time.
Feel better soon.
oh goodie. dessert was maltesers
Use spinach/artichoke dip as a sauce for spaghetti – to die for
good man!
Food . . . glorious food!
Thanks, Sidey . . . we’ll put our thinking caps and aprons on.
food memories can be so great
Here’s the Best Meal I Never Cooked:
http://nrhatch.wordpress.com/2011/09/03/pier-22-name-change-celebration/
wonderful
I cheated…
http://wp.me/sX1we-feast
Me too! 😉
I noticed
This is mine (no pictures, I really am a bad cook)…
http://tinman18.wordpress.com/2011/09/04/burnt-offerin/
hehe
so the best is yet to come?
Mine is scheduled for tomorrow morning.
Sorry you’ve been feeling drained, Sidey, but hope the weekend has restored you. As for cooking, I also need plenty of practise! Dave once pronounced a once-off seared tuna dish as the best I ‘d ever made. I think it was mostly due to the perfect piece of fish 😀
at last you are back 😉